Middle School Menus
All meals include a variety of fresh fruit and vegetable choices, and a variety of chilled non-fat or low-fat milk. Additionally, we offer locally-grown items whenever seasonally available.
On the Menu
MARCH
- Week of 3/7 - 3/11
- Week of 3/14 - 3/18
- Week of 3/28 - 4/1
- Breakfast Nutrients
- Breakfast Carbohydrates
- Lunch Nutrients
- Lunch Carbohydrates
- Allergens
APRIL
- Week of 4/4 - 4/8
- Week of 4/11 - 4/15
- Week of 4/18 - 4/22
- Week of 4/25 - 4/29
- Breakfast Nutrients
- Breakfast Carbohydrates
- Lunch Nutrients
- Lunch Carbohydrates
- Allergens
MAY